Seoul, South Korea — Matcha is having a moment, and nowhere is that more clear than in Seoul’s cafe scene. Moving past the basic latte, a new wave of cafes is putting their own unique spins on the finely ground green tea, offering everything from frothy cappuccinos to traditional-style tea ceremonies. Whether you’re a casual sipper or a serious tea connoisseur, three standout spots—Korz, Dongdong Teahouse, and T. Nomad—prove that matcha is an experience that can be both modern and deeply traditional.
Korz: A Minimalist Cafe with a Cappuccino Twist
Tucked away near Samgakji Station, Korz is a compact, no-frills cafe with a cult following. While it serves up quality coffee, its true star is the matcha cappuccino. Priced at ₩6,000, this signature drink is hand-whisked for each order, giving it a richer, more pronounced flavor than the average pre-mixed powder.
Served hot, the cappuccino is topped with a thick, foamy layer that perfectly balances the tea’s earthy bitterness with a hint of sweetness. The cafe’s commitment to quality extends to its teacups, which are sourced from the celebrated Japanese ceramics brand 1616/arita japan. The wait times can be long, but for a meticulously crafted drink, loyal patrons say it’s well worth it.
Dongdong Teahouse: A Rooftop Escape for Traditionalists
For a more classic tea experience, head to the rooftop of Dongdong Teahouse in Yeonnam-dong. This spot is serious about its craft, with a 90-minute time limit for visitors during peak hours to ensure everyone gets a chance to enjoy the serene atmosphere.
The teahouse features three distinct matcha options, including a traditional brew (₩14,000) made with ceremonial-grade leaves from Nagoya, Japan. Described as a “thick tea,” this variety offers a complex flavor profile with nutty and slightly sweet notes. But for those looking for something new, the matcha gin and tonic (₩15,000) is a must-try. This inventive cocktail blends the green tea’s depth with the crispness of juniper, creating a refreshing “Eastern mood” drink perfect for summer.
T. Nomad: A Quiet Sanctuary for Serious Matcha Fans
In Mangwon-dong, T. Nomad is a pilgrimage site for dedicated matcha lovers. This reservation-only teahouse feels more like a serene Japanese tea room than a typical cafe. The atmosphere is quiet and meditative, with each table meticulously set for a tranquil 90-minute session.
The menu is focused on quality over quantity, with simple Japanese-style desserts and retail options for gifting. The signature Chabing Set for two (₩32,000) is a standout, featuring the cafe’s own tea blend, rice cake, and a shaved ice dessert flavored with either matcha or roasted hojicha. At the center of the room, a large iron pot rests on a bed of sand—a traditional touch that provides a steady stream of hot water for refills and highlights the cafe’s dedication to ritual and hospitality.
From the minimalist cappuccino at Korz to the ceremonial brews at Dongdong and the peaceful sanctuary of T. Nomad, Seoul’s cafes are proving that matcha is more than just a drink—it’s a dynamic part of a city’s thriving cafe culture.
